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Reporting to the department chef, the Chef Tournant (kitchen) is a cook who is responsible for leading a group of Commis with daily tasks to complete.
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Operations:
Prepare, assist, and cook complete meals or individual dishes as a part of banquet meals and catered events.Follow all recipes, methods, and instructions from the Department Chef.Adhere to deadlines given by Department Chef for food preparation.Maintain an organized and efficient flow of production, while adjusting to changes in...